Gigantic Cinnamon Roll

Directions

1. 1
   In a shallow bowl, combine white and brown sugars and cinnamon; set aside.
2. 2
   Melt butter into another shallow dish.
3. 3
   With lightly floured hands, separate each loaf into 4 pieces.
4. 4
   Roll each piece into an 18-inch long rope.
5. 5
   Dip rope into butter, then roll in sugar mixture.
6. 6
   Reserve any sugar that is not used.
7. 7
   Coil one rope in center of a greased 12-inch pizza pan.
8. 8
   Add three more ropes, pinching ends together to fill one pan.
9. 9
   Repeat with remaining loaf on another pan.
10. 10
    Cover each with clean towel and let rise in a warm place until doubled, about 45 minutes.
11. 11
    Repair any parts of the coil that have come apart.
12. 12
    Sprinkle liberally with pecans and any cinnamon-sugar mix that is left.
13. 13
    Drizzle any leftover butter on rolls, too.
14. 14
    Bake in preheated 350 degree oven for 20-30 minutes or until golden brown.
15. 15
    In a small bowl, combine confectioner's sugar, milk, and vanilla until smooth.
16. 16
    Drizzle frosting on warm rolls.