Bailey's Cake
10 ingredients
7 steps
Ingredients
- 1 (18 1/4 ounce) yellow cake mix
- 1 (4 ounce) box instant chocolate pudding mix
- 4 eggs, at room temperature
- 34 cup oil
- 34 cup water
- 14 cup sugar
- 12 cup irish cream
- 1 cup chocolate chips
- 12 cup irish cream
- 12 cup icing sugar
Directions
-
1Mix all cake ingredients except choc chips on medium speed for 3 minutes.
-
2Stir in chocolate chips
-
3Preheat oven to 350.
-
4Grease and flour bundt pan.
-
5Pour in batter and bake for 1 hour.
-
6Cool and remove from pan.
-
7Combine glaze ingredients and pour on top of cake when completely cool.
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