Artichoke Pie

Directions

1. 1
   Thinly slice the artichoke hearts vertically and spread out on paper towels.
2. 2
   Pat dry when thawed and drizzle with lemon juice. Heat olive oil and butter in a 10-inch skillet with an ovenproof handle.
3. 3
   Coat artichoke heart slices with flour and brown on both sides in hot fat.
4. 4
   Beat eggs slightly.
5. 5
   Mix in salt, pepper and milk.
6. 6
   Pour over artichoke slices in skillet.
7. 7
   Bake at 350° for 5 to 10 minutes or until egg mixture is set.
8. 8
   Makes 4 servings.