Artichoke Pie

9 ingredients
6 steps

Ingredients

  • 1 pie crust
  • 2 c. fresh basil
  • 1 Tbsp. garlic in jar
  • 1/2 c. olive oil
  • 1 lb. tofu
  • 1/4 c. pine nuts
  • 2 c. artichoke hearts
  • 1/4 c. bread crumbs
  • 1 1/2 Tbsp. safflower oil

Directions

  1. 1
    Mix basil, garlic and oil.
  2. 2
    Add tofu; blend.
  3. 3
    Mix in pine nuts.
  4. 4
    Pour into crust and top with artichoke hearts and bread crumbs.
  5. 5
    Drizzle oil on top.
  6. 6
    Bake at 375° for 25 minutes.

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