Welsh Cookies

Directions

1. 1
   Blend flour, baking powder and salt together.
2. 2
   Cut in lard and oleo until grainy.
3. 3
   Stir in sugar, nutmeg and currants.
4. 4
   Beat eggs and mix with milk.
5. 5
   With a fork, mix all ingredients to form a soft dough.
6. 6
   Roll dough about 1/2-inch thick.
7. 7
   Cut into rounds of desired size.
8. 8
   Bake on an ungreased griddle, 325° to 350° if electric.
9. 9
   Bake on one side until golden brown.
10. 10
    Turn; cook on other side.