Chicken Breasts In Mushroom Sauce

Directions

1. 1
   Marinate chicken in lemon juice and pepper for 30 minutes. Cook chicken breasts in hot butter or margarine over medium heat for 8 minutes or until golden brown and cooked through; turn occasionally.
2. 2
   Remove chicken from pan and place on a warm platter; cover to keep warm.
3. 3
   Reserve drippings in pan.
4. 4
   Add the mushrooms and chives to the pan and drippings.
5. 5
   Cook and stir until mushrooms are tender.
6. 6
   Stir in the whipping cream; boil gently until slightly thickened, scraping the browned bits from the pan.
7. 7
   Spoon the sauce over warm chicken breasts and serve. Serves 4.