Artichoke Pie

Directions

1. 1
   In a frying pan, add oil and garlic and cook artichoke hearts until brown.
2. 2
   Set aside.
3. 3
   Beat eggs with Prosciutto, Mozzarella and grated cheese.
4. 4
   Add artichokes and pour into pie shell.
5. 5
   Cover top with the other pie shell and bake for 45 minutes at 350°.