Artichoke Pie

Name: Artichoke Pie
Ingredients: 1 (10 oz.) pkg. frozen artichoke hearts; 4 eggs, slightly beaten; 1/2 c. grated Italian cheese; 8 oz. chopped Mozzarella; 2 cloves garlic, minced; 1 Tbsp. oil; 2 ready-made pie shells; 1 egg yolk for top

8 ingredients

11 steps

Ingredients

1 (10 oz.) pkg. frozen artichoke hearts
4 eggs, slightly beaten
1/2 c. grated Italian cheese
8 oz. chopped Mozzarella
2 cloves garlic, minced
1 Tbsp. oil
2 ready-made pie shells
1 egg yolk for top

Directions

1

Saute garlic in oil in a large pan.
2

Add artichokes and brown. Transfer to mixing bowl and stir in eggs, cheese, Mozzarella, salt and pepper.
3

Mix well.
4

Pour mixture into pie pan.
5

Cover with top crust.
6

Press edges of crust together.
7

Makes holes in top of crust.
8

Brush egg yolk on top crust.
9

Bake at 450° for 15 minutes.
10

Reduce heat to 350°.
11

Bake until golden brown, 30 minutes.