Artichoke Pie

7 ingredients
3 steps

Ingredients

  • 4 oz. pkg. artichoke hearts, defrosted
  • 4 eggs, beaten
  • 1/2 c. diced pepperoni
  • 1 c. diced Mozzarella cheese
  • 1/4 c. grated Romano cheese
  • 1/8 tsp. garlic powder
  • 1 unbaked pie shell

Directions

  1. 1
    Chop artichoke hearts and stir together with remaining ingredients.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 350° for 45 minutes or until evenly browned.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Rising crust pizza, pepperoni

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Pizza bites, pepperoni

D NOVA 4

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3
Defrosted, oak smoked, skinless and boneless rainbow trout slices

Defrosted, oak smoked, skinless and boneless rainbow trout slices

Specially Selected, Aldi

E NOVA 3

More Recipes to Try

Pound Cake

8 ingredients

Pink Smoothie Salad

4 ingredients

Lemon Pie

1 ingredient

No Fail Pie Crust

7 ingredients

Fresh Peach Pie

5 ingredients

Lemon Cheese Bars

6 ingredients

Patsy Lawton'S Turtles

4 ingredients

Broccoli Casserole

5 ingredients

Honey Whole Wheat Bread Or Dinner Rolls

8 ingredients

Apple Curry Pork Chops

8 ingredients

Best Homemade Chili

13 ingredients

100 Cookies

13 ingredients