Artichoke Quiche(Pie)

7 ingredients
5 steps

Ingredients

  • 2 (9-inch) frozen pie shells (one for top and one for bottom)
  • 1 small Mozzarella cheese, shredded or 2 c. shredded
  • 4 eggs
  • 1 pkg. frozen artichokes or 1 can artichokes, drained
  • chopped parsley
  • 3 cloves garlic, chopped
  • 2 Tbsp. olive oil

Directions

  1. 1
    Beat eggs; add Mozzarella, salt, pepper and parsley.
  2. 2
    If frozen, boil artichokes until cooked.
  3. 3
    Drain well and brown in oil with garlic.
  4. 4
    Pour mixtures into pie shell.
  5. 5
    Bake 1 hour at 350°.

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