Artichoke Rounds

9 ingredients
5 steps

Ingredients

  • 1 can artichoke hearts in water
  • 7 slices bread, buttered
  • 2/3 c. Parmesan cheese
  • 1/3 c. mayonnaise
  • salt and pepper to taste
  • 1/2 tsp. lemon juice
  • 1/16 to 1/8 tsp. curry
  • 1 Tbsp. prepared mustard
  • few drops of onion juice

Directions

  1. 1
    Cut bread in 3-inch rounds.
  2. 2
    Spread artichokes to drain.
  3. 3
    Mix rest of ingredients and top with cheese mixture.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Add paprika for color.

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