Creamed Peas

5 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can peas
  • 1/2 cup half-and-half
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Hungarian paprika
  • 1/2 teaspoon flour (or to desired consistency)

Directions

  1. 1
    drain peas-reserve liquid.
  2. 2
    add liquid and half and half in sauce pan.
  3. 3
    bring to boil-stirring constantly.
  4. 4
    add peas.
  5. 5
    add pepper and paprika.
  6. 6
    slowly wisk in flour to desired consistency.
  7. 7
    lower heat to slow simmer-continue stirring frequently to desired temperature.

Products Matching These Ingredients

Paprika Süß

Paprika Süß

Csipós

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Smoked seasoning, spanish paprika sea salt

E NOVA 4

Hungarian enriched unbleached flour

A NOVA 1

Tony packo's, hungarian banana peppers, hot

Tony Packo's

C NOVA 4

Hungarian Banana Peppers

Tony Packo's

A NOVA 4

More Recipes to Try

Yogurt Honey Muffins

13 ingredients

Super cheese chicken casserole

7 ingredients

Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci

8 ingredients

Beefy Spaghetti Soup

14 ingredients

Cheesy Rice 'n Tomatoes

8 ingredients

Red Lentil and Barley Soup

10 ingredients

Beef and Bean Enchilada Casserole

12 ingredients

Yummy Chunky Chicken Soup With Vegetables

9 ingredients

Pan-Roasted Scallops W/Orange Sweet Potato Puree, Wild Mushrooms

14 ingredients

Vodka Martini (Stalini) Recipe

3 ingredients

Mango Bean Salad

9 ingredients

Breakfast Bars

10 ingredients