Artichoke Salsa
8 ingredients
1 steps
Ingredients
- 1 can (14 1/2 ounces) petite cut, diced tomatoes with jalapenos
- 1 can (14 ounces) artichoke hearts, drained and finely chopped
- 1/4 cup finely diced red onion
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoon extra-virgin olive oil
- 1 teaspoon red-wine vinegar
Directions
-
1{"0":"Preparation Time: Approximately 10 minutes","2":"Preparation:","4":"Combine ingredients in a mixing bowl and set aside for at least 10 minutes before serving. Serve as a spread","6":"Servings: 12","8":"Nutritional Information Per Serving: Calories 45; Total fat 2.5g; Saturated fat 0g; Cholesterol 0mg; Sodium 140mg; Carbohydrate 4g; Fiber 0g; Protein 1g; Vitamin A 2%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 4%DV","10":"*Daily Value"}
Products Matching These Ingredients
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Steamable petite peas
A NOVA 1
Restaurant style cheddar stuffed jalapenos, restaurant style
D NOVA 4
Stuffed jalapenos, cream cheese
D NOVA 4
Queso dip with jalapenos
D NOVA 4
Petite broccoli florets
A NOVA 1
Petite sweet green peas
A NOVA 1
More Recipes to Try
Blueberry Pie
7 ingredients
Old Fashioned Sugar Cookies
8 ingredients
Nut Vegetable Loaf
11 ingredients
Wine Biscuits
7 ingredients
Baked Apple Pudding
12 ingredients
Seafood Chowder
19 ingredients
Banana Bread
10 ingredients
Swedish Tea Ring
7 ingredients
Frosting For Sugar Cookies
2 ingredients
Caramel Popcorn
6 ingredients
Oatmeal Raisin Cookies
12 ingredients
Bran Muffins
7 ingredients