Artichoke Spread

4 ingredients
3 steps

Ingredients

  • 1 (4 oz.) can artichoke hearts
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Drain and mash with fork the artichoke hearts.
  2. 2
    Combine all ingredients and bake at 350° for 20 minutes in small casserole dish.
  3. 3
    Serve hot with chips, vegetable sticks or Melba toast rounds.

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