Oat Cakes

7 ingredients
1 steps

Ingredients

  • 1 cup Steel Cut Oats
  • 2 cups Water
  • 1/2 teaspoons Salt
  • 1 cup Whole Wheat Flour
  • 5 teaspoons Baking Powder
  • 2 teaspoons Sugar
  • 6 Tablespoons Butter

Directions

  1. 1
    ["Combine oats, water, and salt in a small saucepan and bring to a boil. Reduce heat to low and simmer, stirring frequently until water is absorbed and oats are creamy, about 12 minutes. Let oats cool.", "Mix together flour, baking powder, and sugar; blend in the butter until mixture resembles coarse crumbs. Mix in the cooled oats.", "Using an ice cream scooper, portion out 8 round \"cakes\"" onto a greased baking sheet and bake at 420 degrees Fahrenheit until golden brown

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