Artichoke Spread

3 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese

Directions

  1. 1
    Chop and drain artichoke hearts.
  2. 2
    Mix completely with mayonnaise and cheese.
  3. 3
    Heat for 20 minutes in 350° oven.
  4. 4
    Serve on cocktail rye bread, sliced and toasted.

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