Nutella Brownies

Name: Nutella Brownies
Ingredients: 1/2 cup all-purpose flour (unbleached); 1/4 teaspoon salt; 2 eggs; 1 cup nutella; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, melted, room temperature

7 ingredients

5 steps

Ingredients

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

Directions

1

Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
2

In a bowl, mix flour and salt. Set aside.
3

In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
4

Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
5

Let cool in the pan about 2 hours. Remove from pan and cut in squares.