Mini Fruitcake

8 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 1 (14 ounce) can condensed milk
  • 1 (28 ounce) jar mincemeat
  • 1 cup chopped nuts
  • 2 cups corn flake crumbs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 36 candied cherries, halved

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Place cupcake liners in muffin pans.
  3. 3
    In a large bowl mix all ingredients together, except candied cherries.
  4. 4
    Mix thoroughly.
  5. 5
    Using a spoon fill each liner 2/3 full with batter.
  6. 6
    Top with a cherry half.
  7. 7
    Bake for 20-25 minutes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

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Cream Of Mushroom Condensed Soup

Tops

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

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Sweetened condensed milk, sweetened

E NOVA 3

Mincemeat

Tiptree, Wilkin & Sons

NOVA 4
Luxury mincemeat

Luxury mincemeat

Marks & Spencer, Marks And Spencer

D NOVA 4

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