Artichoke Spread

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts
  • 1 c. grated Parmesan cheese
  • 1/2 c. light mayonnaise
  • 1/2 c. sour cream
  • 1/4 tsp. white pepper
  • 1 Tbsp. snipped, fresh parsley

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain artichoke hearts and chop.
  3. 3
    Add all other ingredients and place in a buttered shallow baking dish. Cook in oven for 20 to 25 minutes or until lightly browned.
  4. 4
    Cool for 5 to 8 minutes.
  5. 5
    Serve with crackers or baguette slices.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

More Recipes to Try

Chianti Braised Short Ribs (Olive Garden)

10 ingredients

Lime Glaze

4 ingredients

Beer Chicken

4 ingredients

Moroccan Green Bean Salad

14 ingredients

Chocolate Peanut Butter Pebbles

3 ingredients

Asparagus And Cheese Potato Soup

10 ingredients

Baked Orecchiette With Pork Sugo

17 ingredients

Pasta With Creamy Goat Cheese Tomato Sauce

7 ingredients

Peanut Butter & Chocolate Banana

4 ingredients

Maple Whipped Sweet Potatoes

6 ingredients

Asian Salad Dressing - Yum!

5 ingredients

Shrimp & Spinach Salad With Vinaigrette

12 ingredients