Beer Chicken

4 ingredients
5 steps

Ingredients

  • 1 whole chicken, quartered,skinned if you prefer,if not ok
  • 1 (24 ounce) bottle ketchup
  • 5 tablespoons brown sugar
  • 2 (12 ounce) cans light beer

Directions

  1. 1
    Pan fry chicken on both sides until brown.
  2. 2
    Using cooking spray, coat a 13x9 cake pan or glass casserole (glass preferred) Place browned chicken in pan.
  3. 3
    Mix beer, ketchup, and brown sugar together.
  4. 4
    Pour mixture over chicken in pan.
  5. 5
    Bake at 350 degrees for 45 to 50 minutes.

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