Lime Glaze

4 ingredients
4 steps

Ingredients

  • 1/2 cup fresh lime juice
  • 2 limes, zest of
  • 1/2 cup white balsamic vinegar
  • 1/3 cup sugar

Directions

  1. 1
    Combine all ingredients in a small sauce pan.
  2. 2
    Boil to make a reduction.
  3. 3
    Let cool to room temperature.
  4. 4
    Serve over pound cake or fruit.

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