Artichoke Spread

4 ingredients
4 steps

Ingredients

  • 2 cans artichoke hearts in water (size of soup cans)
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 tsp. garlic salt

Directions

  1. 1
    Squeeze water out of artichoke hearts.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Sprinkle with a little Parmesan cheese on top before baking.

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