Shrimp Victoria

12 ingredients
10 steps

Ingredients

  • 1/2 cup butter
  • 1 1/2 lbs uncooked shrimp, peeled & deveined
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced
  • 1 (8 ounce) package mushrooms, chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon fresh ground pepper
  • 1 1/2 cups sour cream
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Melt butter in a saucepan over medium heat.
  2. 2
    Add shrimp, onion and garlic.
  3. 3
    Saute for 5 minutes or until shrimp is almost tender.
  4. 4
    Stir in mushrooms, lemon juice and worcestershire sauce.
  5. 5
    Stir constantly for 5 minutes.
  6. 6
    Remove from heat.
  7. 7
    Stir in flour, seasoned salt and pepper.
  8. 8
    Add sour cream, stirring until well blended.
  9. 9
    Cook over low heat stirring occasionally until heated (do not boil).
  10. 10
    Sprinkle with parsley and serve immediately over cooked rice or pasta.

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