Slow Cooked Short Ribs

15 ingredients
6 steps

Ingredients

  • 2/3 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 4 lbs boneless beef short ribs
  • 1/3 cup butter
  • 1 1/2 cups beef broth
  • 1 cup chopped onion
  • 3/4 cup brown sugar
  • 3/4 cup apple cider vinegar
  • 1/2 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1/2 cup chili sauce
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons chili powder
  • 1/2 cup corn syrup

Directions

  1. 1
    Combine flour, salt and pepper. Coat ribs with flour mixture.
  2. 2
    In large skillet, brown ribs on all sides in butter. Transfer to slow cooker.
  3. 3
    In same skillet, combine beef broth, onion, brown sugar, vinegar, ketchup, Worcestershire sauce, chili sauce, garlic, chili powder and corn syrup. Mix well. Heat to boiling.
  4. 4
    Pour over ribs. Cover and cook on low 9-10 hours.
  5. 5
    Remove from slow cooker and allow to cool. Place in freezer bag. Label and freeze.
  6. 6
    To serve: thaw. Heat until hot and bubbly.

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