Artichoke Squares

12 ingredients
9 steps

Ingredients

  • 2 (6 oz.) jars marinated artichoke hearts
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 4 eggs
  • 1/4 c. fine dry bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. oregano
  • 1/8 tsp. red hot pepper sauce
  • 2 Tbsp. parsley
  • 1/4 lb. Cheddar cheese, shredded
  • 1/4 lb. hot pepper cheese, shredded

Directions

  1. 1
    Drain one jar artichoke hearts and use juice to saute onion and garlic.
  2. 2
    Chop hearts and add to sauteed mixture.
  3. 3
    Beat eggs in bowl; add bread crumbs, salt, pepper, oregano, pepper sauce and parsley.
  4. 4
    Add sauteed mixture.
  5. 5
    Mix well; add cheese.
  6. 6
    Bake at 325° in 7 x 11-inch baking dish for 30 minutes.
  7. 7
    Let set 2 hours before cutting into squares.
  8. 8
    Cut into 1-inch squares to serve as an appetizer or larger squares to serve as a vegetable.
  9. 9
    May be served hot or cold.

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