Chocolate Charlies

4 ingredients
4 steps

Ingredients

  • 3 ounces Voyant chai cream liqueur
  • 6 ounces warm milk
  • 1 dash chocolate syrup
  • 1 pinch ground nutmeg

Directions

  1. 1
    Put a little Hersheys syrup in the bottom of a glass and add warm milk.
  2. 2
    Mix well.
  3. 3
    Add Voyant on top to fill glass and then froth up.
  4. 4
    Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.

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