Artichoke Squares

Name: Artichoke Squares
Ingredients: 2 (6 oz.) jars marinated artichokes; 1 medium onion, chopped; 4 eggs, beaten; 1/4 c. fine, dry bread crumbs; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/8 tsp. pepper; dash of hot sauce; 1 clove garlic, minced; 2 c. (8 oz.) shredded Cheddar cheese

10 ingredients

6 steps

Ingredients

2 (6 oz.) jars marinated artichokes
1 medium onion, chopped
4 eggs, beaten
1/4 c. fine, dry bread crumbs
1/2 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. pepper
dash of hot sauce
1 clove garlic, minced
2 c. (8 oz.) shredded Cheddar cheese

Directions

1

Drain artichokes, reserving liquid; set aside.
2

Cook onion in reserved liquid in skillet until tender.
3

Combine eggs, bread crumbs, oregano, salt, pepper and hot sauce in a large mixing bowl; mix well.
4

Add onion, artichokes, garlic and cheese; stir well.
5

Pour into a greased 13 x 9 x 2-inch baking pan; bake at 325° for 30 minutes or until set.
6

Cut into squares to serve. Yields 4 dozen appetizer servings.