Peanut Butter Pudding

Directions

1. 1
   Combine first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.
2. 2
   Bring to a boil over medium heat, whisking constantly.
3. 3
   Boil, whisking constantly, 1 minute.
4. 4
   Remove from heat (pudding will be thin).
5. 5
   Add peanut butter and vanilla, whisking until smooth.
6. 6
   Pour into a bowl; place plastic wrap directly over warm pudding.
7. 7
   Chill 2 hours.
8. 8
   Garnish, if desired.