Artichoke Strata

11 ingredients
3 steps

Ingredients

  • 1/2 c. sliced mushrooms
  • 1/2 c. chopped green onions
  • 1 Tbsp. melted margarine
  • 3 slices white bread, cubed
  • 3/4 c. (3 oz.) shredded Cheddar cheese
  • 1 (14 oz.) can artichoke hearts, drained and quartered
  • 1 (4 oz.) jar diced pimento, drained
  • 4 eggs, beaten
  • 1 1/2 c. milk
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Saute mushrooms and green onions in margarine until tender (2 or 3 minutes); drain and set aside.
  2. 2
    Layer half each of bread cubes, sauteed vegetables, cheese, artichokes and pimento in a lightly greased 9-inch quiche dish.
  3. 3
    Repeat layers.

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