Artichoke Stuffing

Directions

1. 1
   saute onions in olive oil until translucent.
2. 2
   add garlic, saute 2-3 minutes more.
3. 3
   in a large bowl, mix rice and bread cubes.
4. 4
   add quartered artichoke hearts to bread/rice bowl and mix well.
5. 5
   add onion saute mix to bread/rice bowl and toss.
6. 6
   mix eggs well with broth, add to bread mixture and toss together well.
7. 7
   add oregano and salt and pepper to taste.
8. 8
   press mixture into greased 9 x 13 inch baking pan.
9. 9
   bake 400F for one hour.