Artichoke-Thistle Dip

7 ingredients
6 steps

Ingredients

  • 1 (6 oz.) jar marinated artichoke hearts, drained
  • 1 c. sour cream
  • 1/2 tsp. lemon juice
  • 1/2 tsp. fresh dill or 1/4 tsp. dried dill
  • 1/4 tsp. garlic powder
  • dash of cayenne pepper
  • assorted raw vegetables

Directions

  1. 1
    Place artichoke hearts in food processor.
  2. 2
    Coarsely chop.
  3. 3
    Add remaining ingredients.
  4. 4
    Process until smooth.
  5. 5
    Transfer to bowl and chill for 2 hours.
  6. 6
    Serve with assorted crudites.

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