Artichoke Toasts

5 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 6 green onions, finely chopped
  • 3/4 cup grated parmesan cheese
  • 1/2 cup mayonnaise (don't use 'lite')
  • 1 loaf sliced rye cocktail bread

Directions

  1. 1
    In a large bowl, mix artichoke hearts, onions, Parmesan and mayonnaise.
  2. 2
    Cover and refrigerate at least 1 hour to blend flavors Spread about 1 tablespoon on each rye bread slice.
  3. 3
    Place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
  4. 4
    Serve warm.

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