Cobbler Cake

Directions

1. 1
   Heat oven to 375.
2. 2
   Place the butter in the baking pan and allow it to melt in the warming oven.
3. 3
   The butter should be bubbly before batter is added.
4. 4
   Mix well, the milk, flour, sugar, and the vanilla.
5. 5
   Pour batter into the buttery pan. Close oven.
6. 6
   In about 10 minutes or so, open the oven and pull out pan on the oven rack.
7. 7
   Carefully spoon the fruit or berries you've chosen evenly throughout the Cobbler Cake.
8. 8
   Most of these spoons will sink a good bit into the batter, and that's good. You may even help the sinking of the more stubborn.
9. 9
   Continue baking until top is golden brown.
10. 10
    You'll find the heavy sugar and butter gives in a chewiness an texture that makes you think about a cobbler -- anyway.