Artichokes

5 ingredients
4 steps

Ingredients

  • 3 to 4 fresh artichokes
  • 1 to 2 small cloves garlic
  • 1 to 2 ribs celery, cut in large pieces
  • coarsely ground black pepper
  • olive oil

Directions

  1. 1
    Wash artichokes.
  2. 2
    Cut off approximately one inch of top of each artichoke, cutting straight across.
  3. 3
    Cut off stem, leaving about 1/4 to 1/2 inch.
  4. 4
    Pull off any loose leaves around bottom and clip off thorny tip of each leaf.

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