Artichokes

5 ingredients
4 steps

Ingredients

  • 3 to 4 fresh artichokes
  • 1 to 2 small cloves garlic
  • 1 to 2 ribs celery, cut in large pieces
  • coarsely ground black pepper
  • olive oil

Directions

  1. 1
    Wash artichokes.
  2. 2
    Cut off approximately one inch of top of each artichoke, cutting straight across.
  3. 3
    Cut off stem, leaving about 1/4 to 1/2 inch.
  4. 4
    Pull off any loose leaves around bottom and clip off thorny tip of each leaf.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Microwavable artichokes

A
Celery

Celery

Ocean Mist

A NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Marinated artichokes

C NOVA 3

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Crab-Boil Spices

10 ingredients

Chicken and Vegetable Pie

18 ingredients

Turkey Or Vegetable Lasagna Recipe

18 ingredients

Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze

24 ingredients

lemon mousse Recipe

3 ingredients

Mrs. G's Honey Brownies

9 ingredients

Crunchy Turkey Salad Recipe

9 ingredients

Winter Salad with Black Radish, Apple, and Escarole

4 ingredients

Spaghetti Sauce with Turkey Meatballs

18 ingredients

Peach Blackberry Pie

11 ingredients

Oat Apple Betty

6 ingredients

Tuna Melt Rolls

6 ingredients