Oat Apple Betty

6 ingredients
3 steps

Ingredients

  • 110 g (1/2 cup) brown sugar
  • 72 g plain/all purpose flour
  • 30 g (1/3 cup) quick cooking oats /porridge oats
  • 6 tablespoons soft butter or margarine
  • 6 medium cooking apples peeled cored and cubed
  • 1 teaspoon lemon juice

Directions

  1. 1
    In breadmaker, add all ingredients in the order listed
  2. 2
    Select dessert and start
  3. 3
    When finished leave to cool then dish up snd serve with custard, cream or brandy/rum sauce or cool lid and keep in fridge

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