Tuna Melt Rolls

Name: Tuna Melt Rolls
Ingredients: 1 can (120g Without Water) Tuna; 1 teaspoon Mustard; 1 teaspoon Mayonnaise; 5 Egg Roll Wrappers; 5 slices Your Favourite Cheese; Olive Oil, As Needed

6 ingredients

6 steps

Ingredients

1 can (120g Without Water) Tuna
1 teaspoon Mustard
1 teaspoon Mayonnaise
5 Egg Roll Wrappers
5 slices Your Favourite Cheese
Olive Oil, As Needed

Directions

1

Mix tuna, mayo and mustard in a bowl.
2

Lay 1 teaspoon of the mix diagonally onto an egg roll wrapper.
3

Top with a slice of cheese.
4

Wrap it up by taking one corner over the tuna, bringing in the side corners, then rolling forward.
5

Seal with olive oil.
6

Fry in a pan until golden brown.