Artichokes Gourmet

Directions

1. 1
   Saute the onion and green pepper in oil until soft.
2. 2
   Cut up the artichoke hearts.
3. 3
   Mix artichoke hearts with the onion/pepper mixture and turn into a 1 1/2 Quart casserole.
4. 4
   Beat egg slightly.
5. 5
   Add the sour cream and seasonings to the egg and mix.
6. 6
   Pour over the artichokes in casserole.
7. 7
   Sprinkle the crushed Ritz crackers on top.
8. 8
   Bake uncovered at 350 20-25 minutes.
9. 9
   Serves 4.
10. 10
    Tip: To serve 12 use 3 large (14 oz) cans of the artichokes but only double the rest of the ingredients.
11. 11
    Enjoy!