My E-Z Pickles

6 ingredients
4 steps

Ingredients

  • liquid from store bought pickles
  • cooked whole beets
  • cooked carrots, cut in 1 1/2-inch pieces
  • cooked cauliflower
  • canned peaches
  • canned pears

Directions

  1. 1
    Save liquid from store bought dill pickles. Add any of the following:
  2. 2
    beets, carrots, cauliflower, peaches or pears.
  3. 3
    Store, covered (empty pickle jar works fine), in refrigerator.
  4. 4
    Allow to set 2 to 3 days to blend flavors.

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