Butterfly Pork Chops

Directions

1. 1
   In skillet saute onion, green and red pepper (sliced) in olive oil.
2. 2
   Season with garlic salt, salt and pepper.
3. 3
   Remove from skillet.
4. 4
   In same olive oil brown butterfly pork chops.
5. 5
   After browning pork chops, add onion, green pepper and red pepper.
6. 6
   Add tomato sauce.
7. 7
   Simmer for at least 2 hours, covered.
8. 8
   Serve with angel hair spaghetti (cook as directed on package).
9. 9
   Sauce will be served over the spaghetti.
10. 10
    Delicious and easy.
11. 11
    Serve with green vegetables, salad and Italian bread.
12. 12
    Enjoy.
13. 13
    Thanks.