Artichokes & Green Beans

Name: Artichokes & Green Beans
Ingredients: 1/2 pound jerusalem artichokes sliced; 3/4 pound green beans fresh; 2 each garlic cloves minced; 2 teaspoons walnut oil; 1/2 each sweet red bell peppers diced; 2 tablespoons lemon juice fresh; 1 tablespoon walnuts chopped; 1 x black pepper to taste

8 ingredients

6 steps

Ingredients

1/2 pound jerusalem artichokes sliced
3/4 pound green beans fresh
2 each garlic cloves minced
2 teaspoons walnut oil
1/2 each sweet red bell peppers diced
2 tablespoons lemon juice fresh
1 tablespoon walnuts chopped
1 x black pepper to taste

Directions

1

Wash and trim artichokes and beans.
2

Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes minutes.
3

Add green beans and cook 3 to 4 minutes.
4

Drain and keep warm.
5

Saute garlic 1 minutes in walnut oil, tne add bell pepper to warm.
6

Mix all ingredients together and serve.