Beef Stick

7 ingredients
3 steps

Ingredients

  • 3 lb. ground beef
  • 2 Tbsp. liquid smoke
  • 1 c. water
  • 1 tsp. black pepper
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 3 Tbsp. quick salt

Directions

  1. 1
    Mix well and shape into balls.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Place on broiler pan and bake for 1 hour and 45 minutes at 300°.

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