Chiffon Sponge Cake

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 3/4 c. water
  • 1 tsp. almond flavoring
  • 7 eggs
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. oil
  • 1 tsp. cream of tartar

Directions

  1. 1
    Separate eggs.
  2. 2
    Sift together dry ingredients.
  3. 3
    Beat egg yolks and add remainder of ingredients.
  4. 4
    In another bowl, mix egg whites with 1 teaspoon cream of tartar.
  5. 5
    Beat until it forms peaks.
  6. 6
    Fold into other mixture.
  7. 7
    Pour into greased tube pan. Bake at 325° for 50 minutes and 350° for 10 minutes.

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