Artichokes With Wild Rice Stuffing

Ingredients

• 8 None fresh globe artichokes
• 1 cup dry white wine
• 1/2 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, crushed
• 6 sprigs fresh thyme
• None None FOR THE WILD RICE STUFFING
• 1 cup wild rice/brown rice blend
• 2 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 1/2 cup drained roasted peppers, finely chopped
• 1/4 cup finely chopped fresh oregano
• 1/4 cup pine nuts, toasted
• 2 tsp olive paste
• 1 tbsp drained baby capers
• 1/3 cup grated pecorino cheese
• None None FOR THE ARUGULA SALAD
• 1 None radicchio lettuce, torn
• 2 cups arugula leaves
• 1/2 cup firmly packed fresh flat-leaf parsley
• 1 1/2 tbsp balsamic vinegar
• 1/3 cup olive oil