Stuffed Lychee

6 ingredients
3 steps

Ingredients

  • 2 (20 ounce) cans lychees
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon sherry wine
  • 1 dash salt
  • 3 tablespoons chopped macadamia nuts
  • 2 tablespoons chopped crystallized ginger

Directions

  1. 1
    Drain lychees.
  2. 2
    In small bowl of electric mixer, beat cream cheese with sherry and salt until mixture is smooth. Stir in remaining ingredients.
  3. 3
    Stuff lychees.

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