Artillery Punch

12 ingredients
1 steps

Ingredients

  • 1 quart rye whiskey
  • 1 pint dark rum
  • 1/2 pint gin
  • 1/2 pint brandy
  • 3 ounces Benedictine
  • 1 bottle dry red wine
  • 2 cups orange juice
  • 1 cup lemon juice
  • 1 quart strong black tea
  • 1 large block ice
  • Sugar syrup (optional)
  • Twist lemon peel

Directions

  1. 1
    Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.

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