Elvis Pancakes

Directions

1. 1
   In a large bowl, whisk together buttermilk, eggs, baking powder, sugar, salt and butter.
2. 2
   In another large bowl mix together all-purpose flour and buckwheat flour.
3. 3
   Slowly add flour into the wet ingredients mixing with a whisk.
4. 4
   Mix until there are no lumps and the batter is smooth and velvety.
5. 5
   In a large cast iron skillet or flat grill pan over medium-high heat, melt a tablespoon of butter.
6. 6
   Ladle pancake batter onto skillet to desired size.
7. 7
   Using the ladle, form pancake into circular shape.
8. 8
   Cook on each side for 2 to 3 minutes or until golden brown.
9. 9
   Set pancakes aside and keep warm.
10. 10
    Repeat with remaining ingredients.
11. 11
    Once completed, spread peanut butter on a pancake, layer it with sliced bananas and drizzle it with honey.
12. 12
    Top the pancake with another pancake to form a sandwich.
13. 13
    Repeat with remaining pancakes and serve with extra honey.