Arugala Spinach Spread

Name: Arugala Spinach Spread
Ingredients: 1/2 cup walnuts; 1/4 cup walnut oil; 1 cup arugula; 1 cup spinach; 2 tablespoons sweet onion roughly chopped; 1 teaspoon lemon juice; 1/3 cup creme fraiche; 1/2 teaspoon red chili flakes; 2 tablespoons water

9 ingredients

2 steps

Ingredients

1/2 cup walnuts
1/4 cup walnut oil
1 cup arugula
1 cup spinach
2 tablespoons sweet onion roughly chopped
1 teaspoon lemon juice
1/3 cup creme fraiche
1/2 teaspoon red chili flakes
2 tablespoons water

Directions

1

Place walnuts in blender and pulse on setting 2 (chop) 4-5 times.
2

Add remaining ingredients and process on setting 3 until mixture begins to get creamy. Do not over process. Let stand at room temperature 2 hours to let flavors develop before serving. Can be stored in refrigerator up to one week.