Arugala With Prosciutto And Melon
6 ingredients
1 steps
Ingredients
- 2 Bunches of Arugala
- 1/2 pound prosciutto
- 1 cantaloupe
- Olive oil
- Balsamic Vinegar
- salt and pepper
Directions
-
1Wash 2 bunches of arugula very well. Chop approx 1/2 pound of prosciutto into bite size pieces. Cut up ripe canteloupe into bite size pieces. Mix all ingredients into salad bowl. Add 1/2 cup olive oil and 1/4 cup balsamic vinegar. Salt and pepper to taste
Products Matching These Ingredients
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Honey Bunches Of Oats, Cereal With Almonds
Post
NOVA 4
Spinach and arugala
Kroger
Prosciutto, chopped dry-cured ham
E NOVA 4
Prosciutto di speck
NOVA 4
Prosciutto di parma
Sainsburys
E NOVA 3
Bunches of crunchy milk chocolate, milk chocolate
E NOVA 4
Bunches of crunchy milk chocolate
Nestle
E NOVA 4
Cantaloupe chunks
A NOVA 1
Cantaloupe Cup
Taylor Farms Inc.
A NOVA 1
Natural Cantaloupe Flavored Green Brewed Iced Tea, Cantaloupe
Publix
D NOVA 3
More Recipes to Try
Homemade Pizza Crust
6 ingredients
Nutty O'S
5 ingredients
Bland'S Vegetable Sandwiches
5 ingredients
Wanda'S Vanilla Ice Cream
7 ingredients
Chunky Chicken Rice Soup
8 ingredients
Barbecue Sauce
5 ingredients
Dumplings
4 ingredients
Russian Tea Cakes
6 ingredients
"Quick And Easy Cherry Fluff"
5 ingredients
Sauce Bordelaise
12 ingredients
Pork Pies
8 ingredients
Moist Apple Loaf
11 ingredients