Dumplings

4 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 3 Tbsp. salad oil
  • 2 c. self-rising flour

Directions

  1. 1
    Beat egg.
  2. 2
    Add milk and melted shortening and mix well.
  3. 3
    Pour into self-rising flour and mix until just dampened.
  4. 4
    Drop by spoonfuls onto meat or chicken which is barely covered with liquid. Cover tightly and boil gently, 10 to 14 minutes.

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