Arugula And Walnut Pizza

Name: Arugula And Walnut Pizza
Ingredients: 1 tablespoon olive oil; 1 -2 garlic clove, minced; Boboli whole wheat pizza crust; 2 cups baby arugula, rough chopped (not to tiny); 4 ounces goat cheese, chunked (not to tiny); 1/2 cup walnuts, rough chopped (not to tiny); 1 - 1 1/2 tablespoon balsamic vinegar

7 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 -2 garlic clove, minced
Boboli whole wheat pizza crust
2 cups baby arugula, rough chopped (not to tiny)
4 ounces goat cheese, chunked (not to tiny)
1/2 cup walnuts, rough chopped (not to tiny)
1 - 1 1/2 tablespoon balsamic vinegar

Directions

1

Pre heat oven to 450°F.
2

Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
3

Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
4

Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
5

Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
6

Slice and enjoy.